The recipe is simple, but it deserves attention. If you have cardamom in the pods, then remove the seeds from them. Grind cardamom seeds and coriander peas in a mortar. Pour the milk into a saucepan with a thick bottom, add spices, cocoa powder, sugar.
Bring the mixture to a boil, stirring constantly. Then immediately remove from the heat, add the chocolate and cover. Leave for 5 minutes, stir and serve.
