| Cook Time | 10 minutes |
| Servings |
Ingredients
- 500 ml Milk
- 50 gram Milk chocolate
- 1 piece Banana
- 1 gram Vanilla sugar
- Cinnamon ( to taste)
Ingredients
|
|
Instructions
- Put the milk on the fire. Add vanilla and break the chocolate into slices. Fire on medium heat. Stir the milk so that the chocolate does not burn.
- Mash the banana into a puree and add it to the milk. Continue to heat the milk and stir. When the bubbles appear, remove the milk from the heat. Do not bring to a boil.
- Pour the milk back into the blender bowl and whisk for 15 seconds. When serving, if desired, the top can be sprinkled with ground cinnamon. You can drink a cocktail hot or warm.
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