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Print Recipe
Hot Chocolate with Halva Recipe
This divine drink with a rich taste, velvety chocolate and natural aroma of halva will delight you in the cold winter days. Very tasty is obtained. Be sure to try to cook.
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Grind the paste with a fork or pound with a mortar.
    Grind the paste with a fork or pound with a mortar.
  2. In a saucepan, mix ginger, cocoa, milk, hot water, bring the mixture to a boil on low heat, then reduce the fire to a minimum, cook stirring for 1-2 minutes.
    In a saucepan, mix ginger, cocoa, milk, hot water, bring the mixture to a boil on low heat, then reduce the fire to a minimum, cook stirring for 1-2 minutes.
  3. Remove the saucepan from the heat, add the brown sugar from the Mistral, add the broken chocolate to the pieces, mix well to melt the sugar and chocolate.
    Remove the saucepan from the heat, add the brown sugar from the Mistral, add the broken chocolate to the pieces, mix well to melt the sugar and chocolate.
  4. Pour the drink into cups and sprinkle with chocolate halva.
    Pour the drink into cups and sprinkle with chocolate halva.
  5. Ready!
    Ready!

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