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Print Recipe
 Hot Chocolate Recipe
Who will refuse a Cup of fragrant chocolate in the morning? Read the recipe to the end, and you will learn how to prepare this invigorating drink every morning without much hassle.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Morning Breakfast
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Morning Breakfast
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. In the recipe, I used mint as a flavor. You can flavor perfectly to your taste - vanilla.
    In the recipe, I used mint as a flavor. You can flavor perfectly to your taste - vanilla.
  2. Mix milk and cream. Put mint and put on the fire. When it starts to boil, remove from heat and leave to infuse for 30 minutes. Warm again.
    Mix milk and cream. Put mint and put on the fire. When it starts to boil, remove from heat and leave to infuse for 30 minutes. Warm again.
  3. Break the chocolate ( I use dark if milk — increase by 15% the amount).
    Break the chocolate ( I use dark if milk — increase by 15% the amount).
  4. Strain the milk-mint mixture into chocolate slices.
    Strain the milk-mint mixture into chocolate slices.
  5. Mix the spatula until smooth - it will be quite liquid, but it should be!
    Mix the spatula until smooth - it will be quite liquid, but it should be!
  6. Chocolate mousse pour into a jar and tightly close the lid. Put it in the fridge. After a couple of hours, and ideally the next day you will get a thick chocolate mass! It can be stored in the refrigerator for up to two weeks!
    Chocolate mousse pour into a jar and tightly close the lid. Put it in the fridge. After a couple of hours, and ideally the next day you will get a thick chocolate mass! It can be stored in the refrigerator for up to two weeks!
  7. But brew a Cup of fragrant drink in the morning will be easy! Heat the milk, add 2 to 4 tablespoons of fragrant chocolate paste to each serving and mix well. And in your morning (though why only morning?)) the Cup of mouth-watering, full-bodied with a stylish mint flavor refreshing drink.
    But brew a Cup of fragrant drink in the morning will be easy! Heat the milk, add 2 to 4 tablespoons of fragrant chocolate paste to each serving and mix well. And in your morning (though why only morning?)) the Cup of mouth-watering, full-bodied with a stylish mint flavor refreshing drink.

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