The recipe is simple, but deserves attention. If you have cardamom in the pods, then remove the seeds from them. Seeds of cardamom and peas coriander grind in a mortar. Milk pour into a saucepan with a thick bottom, add spices, cocoa powder, sugar.
Bring mixture to a boil, stirring constantly. Then immediately remove from heat, add chocolate and cover. Leave for 5 minutes, stir and serve.