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 Hot Chocolate Recipe
Hot chocolate with spices for big and small gourmets. Fragrant and warming. What you need in rainy autumn or snowy winter!
Course Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes
Cuisine Polish Cuisine
Cook Time 15 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes
Cuisine Polish Cuisine
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. The recipe is simple, but it deserves attention. If you have cardamom in the pods, then remove the seeds from them. Grind cardamom seeds and coriander peas in a mortar. Pour the milk into a saucepan with a thick bottom, add spices, cocoa powder, sugar.
    The recipe is simple, but it deserves attention. If you have cardamom in the pods, then remove the seeds from them. Grind cardamom seeds and coriander peas in a mortar. Pour the milk into a saucepan with a thick bottom, add spices, cocoa powder, sugar.
  2. Bring the mixture to a boil, stirring constantly. Then immediately remove from the heat, add the chocolate and cover. Leave for 5 minutes, stir and serve.
    Bring the mixture to a boil, stirring constantly. Then immediately remove from the heat, add the chocolate and cover. Leave for 5 minutes, stir and serve.
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