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Italian Cupcake with Mascarpone and Chocolate Recipe

Name: Italian Cupcake with Mascarpone and Chocolate Recipe
Total time: 55 min
Yield: 8
Ingredients: 300 gram Flour wheat / Flour; 250 gram Mascarpone; 150 gram Sugar; 3 pieces Chicken eggs; 100 ml Milk; 1 pack Baking powder; 50 gram Dark chocolate (in drops)

Ciambella al mascarpone e cioccolato. a delicate cupcake with mascarpone cheese instead of butter or vegetable oil will decorate the festive table.

Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Holiday Food Ideas, New Year Food Dishes

Cuisine Italian Cuisine

Keyword Easy, For Beginners

Servings 8

Cook Time 55 minutes

Ingredients

300 gram Flour wheat / Flour
250 gram Mascarpone
150 gram Sugar
3 pieces Chicken eggs
100 ml Milk
1 pack Baking powder
50 gram Dark chocolate in drops

Instructions

Beat the eggs with sugar into a fluffy foam.
Without ceasing to beat, add a spoonful of mascarpone cheese.
Slowly pour in the milk.
Enter the flour sifted with baking powder.
Add the chocolate drops and mix gently.
Pour the dough into the prepared pan. Bake in preheated 180*C for about 40 minutes.
Bon Appetit!
And a piece)

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