Jam made from Pine Cones Recipe
This jam is a real treat. In addition, it is also very useful, especially in the cold season. It is recommended to eat no more than 1 serving per day. And the syrup from this jam can be used even for children and pregnant women to prevent colds.
Servings 5
Cook Time 1200 minutes
Ingredients
- 1 kg pine cones
- 1 glass Sugar
- 1 pinch Cinnamon
- 1 pinch Vanilla sugar
Instructions
- It passes over potholes. I recommend using rubber gloves, otherwise it will be difficult to wash your hands afterwards. In a saucepan with a thick bottom, fill the cones with water so that it completely covers them. Bring to a boil and cook over low heat for 40 minutes.
- Leave the lumps in this broth for 12-14 hours.
- Set aside the cones separately, strain the broth.
- Add sugar, vanilla sugar and cinnamon to the syrup. Cook on low heat for 1.5 hours.
- At the end of cooking, the syrup will acquire a beautiful reddish color.
- 15 minutes before the end of cooking, return the horns to the mold and prepare the jam.
- Put them in jars.