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Print Recipe
 Jam made from Pine Cones Recipe
This jam is a real delicacy. In addition, it is also very useful, especially in the cold season. It is recommended to eat no more than 1 cone a day. And the syrup from this jam can be used even for children and pregnant women to prevent colds.
Course Dinner Dishes, Holiday Food
Cuisine Russian
Keyword Easy, For Beginners
Cook Time 1200 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food
Cuisine Russian
Keyword Easy, For Beginners
Cook Time 1200 minutes
Servings
Ingredients
Instructions
  1. Go through the bumps. I recommend using rubber gloves, otherwise it will be difficult to wash your hands later. In a pot with a thick bottom, fill the cones with water so that it completely covers them. Bring to a boil and cook over low heat for 40 minutes.
    Go through the bumps. I recommend using rubber gloves, otherwise it will be difficult to wash your hands later. In a pot with a thick bottom, fill the cones with water so that it completely covers them. Bring to a boil and cook over low heat for 40 minutes.
  2. Leave the lumps in this broth for 12-14 hours.
    Leave the lumps in this broth for 12-14 hours.
  3. Set aside the cones separately, drain the broth.
    Set aside the cones separately, drain the broth.
  4. Add sugar, vanilla sugar, and cinnamon to the syrup. Cook over low heat for 1.5 hours.
    Add sugar, vanilla sugar, and cinnamon to the syrup. Cook over low heat for 1.5 hours.
  5. At the end of cooking, the syrup will get a beautiful reddish color.
    At the end of cooking, the syrup will get a beautiful reddish color.
  6. 15 minutes before the end of cooking, return the cones to the pan and cook the jam.
    15 minutes before the end of cooking, return the cones to the pan and cook the jam.
  7. Spread out on banks.
    Spread out on banks.

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