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 Jam made from Pine Cones Recipe
This jam is a real treat. In addition, it is also very useful, especially in the cold season. It is recommended to eat no more than 1 serving per day. And the syrup from this jam can be used even for children and pregnant women to prevent colds.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 1200 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 1200 minutes
Servings
Ingredients
Instructions
  1. It passes over potholes. I recommend using rubber gloves, otherwise it will be difficult to wash your hands afterwards. In a saucepan with a thick bottom, fill the cones with water so that it completely covers them. Bring to a boil and cook over low heat for 40 minutes.
    It passes over potholes. I recommend using rubber gloves, otherwise it will be difficult to wash your hands afterwards. In a saucepan with a thick bottom, fill the cones with water so that it completely covers them. Bring to a boil and cook over low heat for 40 minutes.
  2. Leave the lumps in this broth for 12-14 hours.
    Leave the lumps in this broth for 12-14 hours.
  3. Set aside the cones separately, strain the broth.
    Set aside the cones separately, strain the broth.
  4. Add sugar, vanilla sugar and cinnamon to the syrup. Cook on low heat for 1.5 hours.
    Add sugar, vanilla sugar and cinnamon to the syrup. Cook on low heat for 1.5 hours.
  5. At the end of cooking, the syrup will acquire a beautiful reddish color.
    At the end of cooking, the syrup will acquire a beautiful reddish color.
  6. 15 minutes before the end of cooking, return the horns to the mold and prepare the jam.
    15 minutes before the end of cooking, return the horns to the mold and prepare the jam.
  7. Put them in jars.
    Put them in jars.
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