Kiwi and Chicken Salad Recipe
Kiwi and Chicken Salad Recipe
A delicious and light salad with a spicy note. A very interesting salad.
Servings 4
Cook Time 60 minutes
Instructions
Cut the chicken fillet into thin slices.
For marinating, mix 1 tablespoon of soy sauce, wine vinegar and a little basil. Leave it on for half an hour.
Fry the meat in 2 tablespoons of olive oil until golden brown.Fry the meat in 2 tablespoons of olive oil until golden brown.
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We tear the lettuce leaves with our hands.
Put the meat on the salad.
For dressing, mix 1 tablespoon of vinegar and soy sauce and 2 tablespoons of olive oil.
Mix the vegetables and put them on top of the meat. Pour the dressing over the salad.
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