Navigate
    Creator in Main Course

Lamb Recipe

Lamb Recipe

The recipe is wonderful! Very colorful, bright and tasty!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Servings 4
Cook Time 50 minutes

Ingredients

Instructions

  1. We take the lamb, beat off a little.
  2. Then we cut into thin strips.
  3. Cut the red onion, fry until golden brown.
  4. Add meat, pepper, salt, balsamic vinegar and simmer for 20 minutes.
  5. Cut the pepper into strips and add.
  6. We cut the apple and - there too!
  7. The main flavoring effect: we free the dogwood from the seeds and add it!
  8. We cut the greens and - there too!
  9. After each step, simmer for 5-10 minutes. After adding greens, simmer for another 15 minutes! Done !!! very tasty and unusual! Enjoy your meal!
0 0 votes
Article Rating

Related posts:

Lamb Neck with Salsa Sauce Recipe Lamb in Puff Pastry “Dinosaur Egg” Recipe Lamb with Pine Nuts and Rosemary Recipe Zucchini stuffed with Lamb and Millet Recipe Quince with Roast Lamb Recipe Lamb Cunningly Baked Recipe Pilaf with Lamb and Brown Rice Recipe A Square of Lamb Recipe Lamb Ribs “Festive” Recipe Peppers Stuffed with Lamb and Barley Recipe Lamb with Tomatoes in Arabic Recipe Lamb with Cream and Walnuts Recipe
Hot Dish Recipes
Creator :

This website uses cookies.