Layer Pie with Pesto and Mozzarella Recipe
A very delicious pie in a popular Christmas molding. It is prepared very simply, from three ingredients, but, nevertheless, it turns out very tasty. I was very pleasantly surprised by the combination of pesto and puff pastry, be sure to try it!
Servings 4
Cook Time 30 minutes
Ingredients
- 1 pack Puff pastry
- 3 tablespoons Pesto
- 50 gram Mozzarella
Instructions
- Defrost the puff pastry. Cut out two triangles from the dough. ((I baked two small pies, respectively, cut out 4 triangles)
- Place the pesto on the first triangle.
- Sprinkle with grated mozzarella.
- Cover with the second triangle.
- We cut strips on both sides of our blank, not reaching the middle.
- Then take each "twig" and twist it.
- Bake at 180 degrees for 15-20 minutes (then watch your oven). Delicious pie is ready! Enjoy your meal!