A traditional New Year's salad can be prepared in Lent. Replace the meat sausage with a low - fat one and remove the egg from the recipe .
To begin with, boil the potatoes and carrots, peel them and cut them into cubes using a special nozzle in the combine.
Just slice the pickles and sausage and add to a common cup.
Add salt and pepper to taste, add green onions and season with low-fat mayonnaise.
