Liver Salad “Delicious and Simple” Recipe
Liver Salad "Delicious and Simple" Recipe
The salad is very tasty, although I don't like liver. Satisfying, but not heavy. It is suitable for a festive table, and for lunch, and for a snack.
Servings 4
Cook Time 40 minutes
Instructions
Rinse the liver, remove the fat, film and dry with a napkin. Add spices and soy sauce, stir and leave to marinate for half an hour.
Fry the liver a little in a frying pan, add the finely chopped onion and fry together with the onion until tender.
Cut the liver arbitrarily, put it in a salad bowl.
Boil the eggs, peel them, cut into cubes and add to the liver.
Add the peas and green onions.
Stir and season with mayonnaise to taste.
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