Ingredients
- 250 gram Champignons (canned)
- 2/3 glass Water
- 1/3 glass Vinegar
- 1/4 glass Vegetable oil
- Allspice ( to taste)
- Bay leaf
Instructions
- Pour the mushrooms together with the liquid from the jar into a saucepan, add all the other ingredients. Put on fire and boil for 10-15 minutes.
- Cool completely and we need to serve.