Meat Salad with a warm Apple Recipe
Meat Salad with a warm Apple Recipe
A fresh tenderloin fell into my hands, and this quick and delicious salad was born.
Servings 2
Cook Time 15 minutes
Instructions
Marinate the tenderloin with garlic, red sweet pepper and salt.
Lettuce leaves spread out in a pile.
After 10 minutes, put the meat on the grill pan and fry on both sides until ready.
5 pieces of ready-made meat are put aside, the rest are finely cut.
We put the apples on a grill pan and fry them on 2 sides.
Combine salad leaves, meat and apples. Sprinkle with pine nuts on top.
Prepare the sauce: lemon juice, basil and olive oil mix.
We pour our salad sauce and call the meat eaters to the table.
Meat Salad RecipesWarm Salad Dish Recipes