Milk Jelly with Coconut Recipe
Milk Jelly with Coconut Recipe
Delicious and tender milk jelly with coconut. Very tasty dessert.
Servings 5
Cook Time 15 minutes
Instructions
Pour the gelatin with cold cream, let it swell for 15 minutes, then dissolve in a water bath until the gelatin dissolves.
Pour gelatin and cream into the kefir.
Add sugar and coconut shavings. If you want something sweeter, add more sugar.
Beat everything with a mixer for 3-4 minutes.
Pour into a silicone mold and refrigerate for 2-3 hours.
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If desired, decorate with melted chocolate, sprinkle with coconut, nuts or candied fruits.
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