Step 1
Preheat the oven to 200•C Defrost the dough
Step 2
Dough 2 layers: each roll out so that 3 sausages fit, grease with ketchup and sprinkle with cheese.
Put the sausages on the edge and wrap them in a roll. Next, cut each roll and place it on a baking sheet covered with parchment paper. (Put them at a distance from each other, because they will increase in size).
Cover with a towel and let stand for 15-20 minutes.
Step 3
Send to the oven and bake for 20 - 25 min., the last 10 minutes I baked on convection to brown)
