Appetizer in a Glass with Funchoza and Turkey Recipe
Not always on a picnic necessarily - a barbecue and coals) For those who go to nature for beauty and recreation, such snacks or even dinners in a glass help out perfectly. In this way, you can prepare portioned salads, multi-layered second courses that do not require heating and are delicious in any form. Here I offer you a snack of funchoza, with Turkey breast, vegetables and herbs.
Servings 1
Cook Time 20 minutes
Ingredients
- Funchoza to taste
- 100 gram Turkey breast
- Lettuce leaves
- 2 tablespoons Corn (canned)
- 1 handful Cherry tomatoes
- Greens to taste
- 1/2 cloves Garlic
Instructions
- Cut the breast at random, add salt and fry in a pan on both sides until tender. I specially cut it in thin layers, so it was prepared in just 5 minutes.
- Funchoza be dipped in boiling water again to boil her water off and let stand for 3 minutes. Then drain the water.
- In a jar put the lettuce, then half of 1 serving funchoza, then tomatoes and corn.
- Then half of 1 serving of Turkey and again funchosa.
- Then the remaining Turkey, garlic through the press, lettuce leaves.
- Then again cherry and greens (I have leafy mustard and parsley).
- I specifically did not write the dressing in the ingredients, because it can be absolutely any and to the taste of every person! Specifically for this appetizer perfectly: 1. Liquid cream, slightly salted and transverse. 2. olive oil with spices, spices and salt. Soy sauce with olive oil and mustard (mixed) I used the 3rd, you can take the dressing with you in a bottle for everyone, you can immediately pour a little snack and close the lid. Shake well before use)