Wash and peel the mushrooms, cut them thinly, onion in half rings and send them to fry in a small amount of oil.
Cut the celery into small cubes and send it to the mushrooms to fry.
Put the finished mushroom minced meat on a plate, and put the coarsely chopped slices of tomatoes in a frying pan and fry quickly on both sides over high heat. Put the tomatoes to the mushrooms, and in the remaining oil (almost in a dry frying pan) fry the potato slices, pre-cooked in a uniform, peeled and cut into 4 parts.
Put our mushroom and vegetable filling to the finished potatoes, add spices and mix gently. Add the chopped chicken and garnish with your favorite greens. Turn off the pan and enjoy the fragrant dish.
