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Print Recipe
Vegetables with Mushrooms Recipe
Everything is very simple, fast and cooked in the oven. It turns out-you'll lick your fingers! A great option for an easy and quick dinner.
Cook Time 150 minutes
Servings
Ingredients
Cook Time 150 minutes
Servings
Ingredients
Instructions
  1. Cut the zucchini into rings about 1 cm thick
    Cut the zucchini into rings about 1 cm thick
  2. Cut the eggplant like a zucchini
    Cut the eggplant like a zucchini
  3. Cut the onion into rings
    Cut the onion into rings
  4. Bulgarian pepper cut into 2 halves, peel from the seeds. Cut each half into 3 slices and each slice into 2 more pieces.
    Bulgarian pepper cut into 2 halves, peel from the seeds. Cut each half into 3 slices and each slice into 2 more pieces.
  5. Cut the mushrooms into quarters or halves, if the mushrooms are small.
    Cut the mushrooms into quarters or halves, if the mushrooms are small.
  6. Cut the tomato into 4 pieces. Cherry tomatoes are simple to wash. Put all the vegetables in a saucepan.
    Cut the tomato into 4 pieces. Cherry tomatoes are simple to wash. Put all the vegetables in a saucepan.
  7. Grate the zest of ¼ lemon, chop the garlic cloves, put everything in a bowl. Add the whole pack of marinade for vegetables "Vegetables on coals", add vegetable oil, mix.
    Grate the zest of ¼ lemon, chop the garlic cloves, put everything in a bowl. Add the whole pack of marinade for vegetables "Vegetables on coals", add vegetable oil, mix.
  8. Pour the marinade over the vegetables, mix gently, and leave to marinate, ideally for 1-2 hours.
    Pour the marinade over the vegetables, mix gently, and leave to marinate, ideally for 1-2 hours.
  9. Vegetables are strung on skewers, bake over a baking dish in the oven at 180 degrees for about an hour, on the grill - until ready. Serve with your favorite sauce as an independent dish or side dish to meat.
    Vegetables are strung on skewers, bake over a baking dish in the oven at 180 degrees for about an hour, on the grill - until ready. Serve with your favorite sauce as an independent dish or side dish to meat.

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