Norwegian Fish Soup Recipe
Everyone knows that fish is a staple in Norway. And so I wanted to try some of their traditional dish. Right in order to plunge into this northern country. I didn't have to look for a long time, this creamy soup pops up everywhere. I am sharing with you the recipe of this wonderful, delicious soup.
Servings 6
Prep Time 10 minutes
Cook Time 50 minutes
Instructions
- Put the fish in the bowl of a slow cooker, pour water to the level of 2.5 liters. Close the lid and cook for 15 minutes.
- Remove the bones from the fish, if any, strain the broth, pour into another container. Turn on the "low volume" mode and melt the butter.
- Fry the carrots for 5 minutes.
- Add the green onions, continue to fry for another 3 minutes.
- Pour the broth over the carrots and onions. We set the "soup" mode.
- While the broth is boiling, peel the potatoes, cut into cubes and add to the broth. Leave to cook for 20 minutes.
- After 20 minutes, add mussels, peeled shrimp and pieces of fish fillet to the soup. Mussels and shrimp are ready.
- Pour in a glass of cream and boil for another 5 minutes. Add salt and pepper to taste.
- I haven't eaten such a delicious soup yet, the soup pot in our family disappeared instantly.