Ingredients
- 1 piece Orange
- 1 piece Lemon
- 2.5 tablespoons Sugar
- 0.5 glass Water
- 1 teaspoon Potato starch
Instructions
- Wash the orange, finely chop (without the white part), peel, cut in half and squeeze out the juice. Cut the zest into thin strips, squeeze the juice from half a lemon, prepare the remaining ingredients. In a saucepan, mix: orange juice and lemon, sugar, zest and half the required amount of water. Bring to a boil, reduce the heat and cook over medium heat for 5-7 minutes. Dilute the starch in the remaining water and, stirring, pour into a saucepan, stir, remove from heat.
- You can serve the sauce both hot and cold.