Pancakes without Flour “Banana” Recipe
Pancakes without Flour "Banana" Recipe
Delicious, fast, and most importantly - a very healthy breakfast! The dough is prepared without a gram of sugar, and there is a minimum of oil in it! Enjoy your breakfast!
Servings 3
Cook Time 40 minutes
Instructions
Grind the oat flakes into flour in a coffee grinder.
Chop the bananas in a blender in a puree.
Add oatmeal, banana puree, vegetable oil and milk to the egg.
Whisk until smooth.
Heat the pan well.
Bake the pancakes in a dry pan under a lid for about 1 minute on each side.
Ready! It can be served with any dessert sauce.
I lightly poured honey and sprinkled with non-melting powdered sugar.
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