Pita Chips Recipe
On the pages of the culinary group I saw such cute pita chips, I immediately had a desire to cook. In order not to let the desire fade away, I immediately ran to the kitchen. It turned out good crispy chips without admixture of any chemicals and other things.
Servings 4
Cook Time 15 minutes
Ingredients
- 2 pieces Pita Bread
- 1 bunch Dill
- 2 cloves Garlic
- 4 tablespoons Olive oil
- Salt
- Black pepper
Instructions
- Everything you need: lavash, dill, garlic, olive oil, freshly ground pepper, salt.
- Finely chop fresh fragrant dill, squeeze out garlic, salt, pepper, pour olive oil, mix.
- Lubricate the pita bread with the resulting mixture. You can smear mayonnaise with garlic, the chips will turn out piquant and well-calorie.
- Put it on a baking sheet - and in a preheated oven for 5-7 minutes, trying not to overdo it, as everything is prepared very quickly. Do not grease the baking sheet.
- Enjoy this snack.