The recipe of many years ago was born by itself, because in other combinations I simply do not understand and do not perceive cabbage. Very easy to prepare.
Cut the peeled onion into cubes.
If there are no onions, sprinkle the usual onions remaining on the board with grape (wine) vinegar or brine to remove the bitterness.
Cut tomatoes into not very small cubes.
Finely chop the greens. My family loves parsley and dill very much.
Add salt to taste. Add mayonnaise. As I have already written, I have my own production.
