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Rice Salad with Vegetables Recipe

Rice Salad with Vegetables Recipe

Today we have a light, but nevertheless delicious and healthy salad! The ingredients are simple and very affordable.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes

Ingredients

Instructions

  1. I boil the rice in salted boiling water until ready. Then I pull it out with a fork, carefully cut the bag, and put the rice on a plate.
  2. Meanwhile, cut all the vegetables and put them in a bowl. Cucumbers and tomatoes (I took cherry).
  3. Cut the olives into two halves and add the crumbly rice.
  4. Spread the red pepper, cut into cubes and corn without liquid. Fill with vegetable oil, salt, mix and put in a salad bowl. Make out the greens.
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