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Print Recipe
Rice with Vegetables Recipe
Bright useful side dish in Oriental style. The longest in the recipe is to cook the rice, the rest is completed very quickly! We cook in parallel with the main product, for example, I have chicken.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. You can take plain white rice or, like me, a mixture.
    You can take plain white rice or, like me, a mixture.
  2. Cook, watering, until ready in a large amount of water, as the rice swells strongly. Time-according to the instructions on the package.
    Cook, watering, until ready in a large amount of water, as the rice swells strongly. Time-according to the instructions on the package.
  3. Cut the pepper and onion into small cubes.
    Cut the pepper and onion into small cubes.
  4. Fry until Golden, stirring.
    Fry until Golden, stirring.
  5. Enter the ready-made warm rice into the pan. Stir everything together over the fire. Add salt if there is not enough in the rice.
    Enter the ready-made warm rice into the pan. Stir everything together over the fire. Add salt if there is not enough in the rice.
  6. At the end, add the corn.
    At the end, add the corn.
  7. Pour in the ready-made sweet chili sauce. Or just add chili peppers, a little sugar or honey.
    Pour in the ready-made sweet chili sauce. Or just add chili peppers, a little sugar or honey.
  8. Put out all together. If required, you can add a little boiling water-a couple of spoons.
    Put out all together. If required, you can add a little boiling water-a couple of spoons.
  9. To serve, take a small bowl with a streamlined shape and lubricate the inside with vegetable oil.
    To serve, take a small bowl with a streamlined shape and lubricate the inside with vegetable oil.
  10. Run a thin knife along the edge. Cover with a flat plate and flip sharply. Carefully remove the dishes.
    Run a thin knife along the edge. Cover with a flat plate and flip sharply. Carefully remove the dishes.
  11. Serve as a side dish to deep-fried chicken.
    Serve as a side dish to deep-fried chicken.

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