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Roasted Pear with Blue Cheese and Spices Recipe

Roasted Pear with Blue Cheese and Spices Recipe

A wonderful light snack. A great option for gatherings with friends with a glass of wine.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Servings 2

Ingredients

Instructions

  1. Wash the pear. cut into 2 pieces, remove the core. Cut each half into 2 pieces.
  2. In a frying pan, melt the butter and sugar. Add a pinch of cinnamon and pepper. Lay out the pear slices and fry on all sides until golden brown.
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