Cut the fish fillet into pieces (in general, it is better to cut all the ingredients of this salad into small pieces of approximately the same size). By the way, you can take any fish – for example, with boiled salad is also very tasty, but, of course, such an option as I have here turns out to be more piquant.
Cut potatoes and carrots.
Peel the cauliflower and cut into pieces.
Slice the cucumber and tomato.
Add the green peas, season with oil mixed with lemon juice and pepper. I didn't salt it because the fish is salty. The salad is ready.
