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Print Recipe
Salad "Golden Fish" Recipe
Delicious, beautiful and healthy salad. On a festive table you want to cook not only delicious but also beautiful dishes.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Fish fillet cut into pieces (in General, all the ingredients of this salad is better to cut into small pieces of about the same size). By the way, you can take any fish – for example, with boiled salad is also very tasty, but, of course, this option, as here I have, it turns out more spicy.
    Fish fillet cut into pieces (in General, all the ingredients of this salad is better to cut into small pieces of about the same size). By the way, you can take any fish – for example, with boiled salad is also very tasty, but, of course, this option, as here I have, it turns out more spicy.
  2. Potatoes, carrots cut.
    Potatoes, carrots cut.
  3. Cauliflower and cut into pieces.
    Cauliflower and cut into pieces.
  4. Cucumber and tomato cut.
    Cucumber and tomato cut.
  5. Add the green peas, season with oil, mixed with lemon juice and pepper. I haven't salted because the fish is salty. Salad's ready.
    Add the green peas, season with oil, mixed with lemon juice and pepper. I haven't salted because the fish is salty. Salad's ready.

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