FoodRecipesHubRecipesSalad Creator in Salad Salad Mix with Cod Liver Recipe Salad Mix with Cod Liver Recipe A very tasty salad made from a mixture of leaves, beetroot and carrot straws (buy ready-made) with the addition of cod liver. You can cook it simply with one type of salad. The salad will look great on the festive table. Course Dinner Dishes, Holiday Food Ideas Cuisine Ukrainian Cuisine Keyword Medium Servings 2 Cook Time 40 minutes Ingredients 1 jar Cod liver100 gram Potato (boiled)2 pieces Egg (boiled)1 teaspoon Lemon juice1 teaspoon Mustard180 gram Lettuce leaves25 gram Cashew nutsSalt (to taste) Instructions Wash the salad and dry it on a towel. Put it in a salad bowl. Put the chopped eggs on the lettuce leaves. Add diced potatoes. Remove the cod liver from the oil, let it drain (do not pour it out!). Cut into cubes and put on a dish with salad. Sprinkle with nuts. Prepare a salad dressing from the oil left over from the liver. Add lemon juice and mustard to it. Mix it. Add salt to taste. Pour the dressing over the salad and mix gently. 0 0 votes Article Rating Related posts: Salad with Cod Liver Recipe Salad with Cod Liver Recipe Salad with Cod Liver Recipe Salad with Cod Liver Recipe Salad “Fantasy” with Cod Liver Recipe Salad with Cod Liver Recipe Cod Liver Salad with Vegetables and Rice Recipe Salad with Cod Liver Recipe Salad with Cod Liver Recipe Salad with Cod Liver Recipe Salad with Cod Liver Recipe Salad with Cod Liver Recipe Subscribe to updates Unsubscribe from updates Next Read: Vegetable Gratin in a Slow Cooker Recipe » Fish and Seafood Salads Recipes Creator : Leave a Comment