Next, the cabbage should be crushed very slightly (literally in 3-4 movements), adding a small pinch of salt.
Cucumber cut into half rings, radish - circles, green onion and dill - finely.
All the prepared ingredients are sent to the cabbage.
Add canned corn and season the salad with mayonnaise (you can use sour cream, yogurt). When choosing sour cream, I recommend adding 1 tsp of mustard to the salad. But personally, I prefer this salad, seasoned with mayonnaise. It has a more pleasant taste and turns out not at all greasy and very juicy.
