Ingredients
Dressing
- 3 tablespoons Olive oil
- Mustard
- 1 tablespoon Lemon juice
- Allspice to taste
Instructions
- Products.
- Cut the bacon into pieces of about 2 cm, fry in a dry frying pan. Transfer to a paper towel, remove excess fat. Boil the eggs.
- In the same pan, fry the crushed garlic cloves first, then the peeled shrimp, removing the garlic, for just 1 minute.
- Prepare a dressing of oil, lemon juice and mustard.
- That's it, you can pick a salad. Put the arugula, cherry tomatoes cut in half, shrimp, eggs, sliced, and put the bacon on top. Refuel right before eating.