Print Recipe
 Salad with Arugula, Shrimp and Bacon Recipe
Very tasty salad. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Salad
Dressing
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Products.
    Products.
  2. Cut the bacon into pieces of about 2 cm, fry in a dry frying pan. Transfer to a paper towel, remove excess fat. Boil the eggs.
    Cut the bacon into pieces of about 2 cm, fry in a dry frying pan. Transfer to a paper towel, remove excess fat. Boil the eggs.
  3. In the same pan, fry the crushed garlic cloves first, then the peeled shrimp, removing the garlic, for just 1 minute.
    In the same pan, fry the crushed garlic cloves first, then the peeled shrimp, removing the garlic, for just 1 minute.
  4. Prepare a dressing of oil, lemon juice and mustard.
    Prepare a dressing of oil, lemon juice and mustard.
  5. That's it, you can pick a salad. Put the arugula, cherry tomatoes cut in half, shrimp, eggs, sliced, and put the bacon on top. Refuel right before eating.
    That's it, you can pick a salad. Put the arugula, cherry tomatoes cut in half, shrimp, eggs, sliced, and put the bacon on top. Refuel right before eating.
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