In a frying pan, heat 1 tbsp of vegetable oil, put the cheese and fry it on both sides until golden brown. The cheese will melt when frying, spread out. Cool the chips.
Wash the salad, dry it, cut it into pieces.
Wash, dry the cherry, cut depending on the size into 2-4 parts.
Washed and dried basil (leaves) cut, leaving a few pieces for decoration. Add chips. Season with vegetable oil.
