Let's start with the grapefruit. Squeeze 1/3 of the juice into a saucepan. From the rest we select the pulp, and the resulting juice is poured into a saucepan. Add sugar and liqueur to the juice, put on a small fire and boil 2 times. Let it cool down.
Iceberg lettuce is torn into pieces, chicken breast is cut, kiwi is peeled and diced, everything is mixed in a salad bowl.
Add the cream to the cooled grapefruit sauce and stir.
Season the salad and stir.
Arrange on plates and garnish with raspberries on top. This salad has a very bright and juicy taste.