A very simple and delicious salad. We cook the crackers ourselves, which makes the salad even healthier, and, of course, you can add cheese at your discretion, but I had goat, homemade.
Tear clean lettuce leaves with your hands and put them on plates, on top of chicken pieces and cheese cubes.
Cut the cucumber into strips and put it on top of everything else.
Rub the rye bread with garlic and cut it into cubes, put it on a baking sheet and dry it in the oven until crisp. Then send it to the salad, cut the greens there and pour olive oil, salt to taste.
