Ingredients
- 1 jar Cod liver
- 1 jar Green peas (canned)
- 3 pieces Potatoes (boiled)
- 1 piece Green Onion
- 2 pieces Potato
- 150 gram Mayonnaise
- Salt to taste
Instructions
- Drain the liquid from the green peas, put the peas in a salad bowl. Add finely chopped cod liver.
- Add the chopped greens.
- Add the chopped onion.
- Add diced potatoes and eggs, season with salt and mayonnaise.
- Ready.