The recipe is simple, all the ingredients can be put in the amount to your taste.
Wash the lettuce leaves. I had arugula and frillis this time.
Mix all the ingredients for the dressing: honey, olive oil, mustard, lime juice, salt, pepper.
Fry the nuts in a dry pan for 1-2 minutes.
Cut the pear into thin slices, fry for 1 min on the grill (you can cook in a frying pan for about 1 min on each side).
Cut the camembert into small pieces.
Put lettuce leaves on a plate, top with pieces of pear, camembert, pour the dressing, sprinkle with nuts. The salad is ready!
