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 Green Salad with Camembert and Lingonberry Sauce Recipe
Very simple, but insanely delicious dish. Thanks to the small number of ingredients, you can fully experience their extraordinary compatibility.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. For the sauce, mix the orange juice, cranberry sauce and sugar. Boil over low heat for ten minutes until thickened.
    For the sauce, mix the orange juice, cranberry sauce and sugar. Boil over low heat for ten minutes until thickened.
  2. Cut the Camembert circle into 8 sections and roll it in Flaxseed. It can be successfully replaced with sesame.
    Cut the Camembert circle into 8 sections and roll it in Flaxseed. It can be successfully replaced with sesame.
  3. Fry the cheese slices in hot oil on all sides.
    Fry the cheese slices in hot oil on all sides.
  4. Tear or slice the salad leaves and put them on a serving plate.
    Tear or slice the salad leaves and put them on a serving plate.
  5. Put the fried Camembert on the leaves and pour the hot sauce over it. Serve immediately.
    Put the fried Camembert on the leaves and pour the hot sauce over it. Serve immediately.
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