Ingredients
- 1 bunch Dill
- 3 cloves Garlic
- 1 piece Red hot pepper
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1 kg Tomato
- 3 tablespoons Vegetable oil
Instructions
- Cut the tomatoes into four pieces and put them in a deep dish.
- Finely chop the dill and add to the tomatoes.
- Add sugar, salt and vegetable oil.
- Cut the pepper into rings.
- Pass the garlic through the press.
- Mix everything together.
- Ready.