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Salad with Tuna and Avocado Recipe

Salad with Tuna and Avocado Recipe

Light, delicious and healthy avocado salad with tuna. The portion serving is ideal for a festive table.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings 4
Cook Time 15 minutes

Ingredients

Instructions

  1. Finely chop the onion and celery. Cut the avocado in half, remove the pulp with a spoon, without damaging the peel. Cut the avocado pulp. Mix the tuna, avocado, onion and celery.
  2. Season with yogurt with mustard and lemon juice. We spread the salad in the avocado shell. Decorate with green onions.
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