Creator in Snacks

Salad with Turkey Recipe

Name: Salad with Turkey Recipe
Total time: 60 min
Yield: 4
Ingredients: 300 gram Turkey breast (raw); 200 gram beet; 100 gram Carrot; 150 gram Cucumber; 100 gram Cabbage; 4 tbsp Mayonnaise; 30 gram Chips; Black pepper, salt (to taste)

A fresh, juicy salad with a mild taste is perfect for a summer lunch or dinner, including in nature. The main component of the salad is vegetables, so it is light and can be served as a side dish.

Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 4

Cook Time 60 minutes

Ingredients

300 gram Turkey breast (raw)
200 gram Beet
100 gram Carrot
150 gram Cucumber
100 gram Cabbage
4 tbsp Mayonnaise
30 gram Chips
Allspice to taste

Instructions

We prepare the necessary products. Boil the turkey breast in salted water. Boil the beets.
We grate the cucumber on a grater for Korean carrots.
Carrots are also grated on a grater for Korean carrots.
Shred the cabbage, add a little salt, do not mash it too much and let it stand for 10 minutes.
Cut the turkey into cubes.
We lay out all the ingredients, add chips, salt and pepper to taste and season with mayonnaise. Mix immediately before use. Bon appetit.

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