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Print Recipe
Salad with Turkey Recipe
A fresh, juicy salad with a mild taste is perfect for a summer lunch or dinner, including in nature. The main component of the salad is vegetables, so it is light and can be served as a side dish.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. We prepare the necessary products. Boil the turkey breast in salted water. Boil the beets.
    We prepare the necessary products. Boil the turkey breast in salted water. Boil the beets.
  2. We grate the cucumber on a grater for Korean carrots.
    We grate the cucumber on a grater for Korean carrots.
  3. Carrots are also grated on a grater for Korean carrots.
    Carrots are also grated on a grater for Korean carrots.
  4. Shred the cabbage, add a little salt, do not mash it too much and let it stand for 10 minutes.
    Shred the cabbage, add a little salt, do not mash it too much and let it stand for 10 minutes.
  5. Cut the turkey into cubes.
    Cut the turkey into cubes.
  6. We lay out all the ingredients, add chips, salt and pepper to taste and season with mayonnaise. Mix immediately before use. Bon appetit.
    We lay out all the ingredients, add chips, salt and pepper to taste and season with mayonnaise. Mix immediately before use. Bon appetit.

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