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Print Recipe
Turkey and Apple Salad Recipe
It seems that olivier is like olivier, and every family has its own recipe. I suggest you try "my" version-thanks to the ingredients, the salad turns out with an interesting and very pleasant taste.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cut the potatoes into small cubes, fall asleep in boiling, salted water and boil (to a state where there is barely a noticeable "crunch" and it seems that it would be necessary to cook for another minute).
    Cut the potatoes into small cubes, fall asleep in boiling, salted water and boil (to a state where there is barely a noticeable "crunch" and it seems that it would be necessary to cook for another minute).
  2. Cucumbers cut into small cubes and squeeze (so that our salad then does not" spread " from excess moisture).
    Cucumbers cut into small cubes and squeeze (so that our salad then does not" spread " from excess moisture).
  3. Boiled and chilled eggs are cut into small cubes.
    Boiled and chilled eggs are cut into small cubes.
  4. Turkey fillet is boiled in salted water (you can use your favorite spices, but very carefully, so as not to interrupt the taste of meat). Cool and cut into small cubes.
    Turkey fillet is boiled in salted water (you can use your favorite spices, but very carefully, so as not to interrupt the taste of meat). Cool and cut into small cubes.
  5. Boiled and cooled carrots are cut into small cubes. Wash the peas.
    Boiled and cooled carrots are cut into small cubes. Wash the peas.
  6. Last of all, cut the peeled apples into small cubes. Immediately mix all the products, salt, pepper and season with mayonnaise.
    Last of all, cut the peeled apples into small cubes. Immediately mix all the products, salt, pepper and season with mayonnaise.

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