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 Turkey Salad Recipe
The salad turns out to be bright, fresh, fragrant, satisfying, but also light at the same time.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. 1. Fill the beans with water for 2-3 hours ( you can do it overnight), then cook until ready. 2. The turkey is cut into portions and fried in sunflower oil. 3. I cut the onion into half rings, pour boiling water, add sugar, vinegar, a pinch of salt and marinate for 15 minutes.
    1. Fill the beans with water for 2-3 hours ( you can do it overnight), then cook until ready. 2. The turkey is cut into portions and fried in sunflower oil. 3. I cut the onion into half rings, pour boiling water, add sugar, vinegar, a pinch of salt and marinate for 15 minutes.
  2. 4. Dressing: mix yogurt, soy sauce and mustard. 5. Cucumbers and tomatoes are cut into half rings, pepper-cubes. 6. In a deep bowl, mix all the products, salt to taste. 7. Put the salad on a dish, pour the sauce.
    4. Dressing: mix yogurt, soy sauce and mustard. 5. Cucumbers and tomatoes are cut into half rings, pepper-cubes. 6. In a deep bowl, mix all the products, salt to taste. 7. Put the salad on a dish, pour the sauce.
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