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Print Recipe
Salad with Turkey and Apples Recipe
It seems to be Olivier, and every family has its own recipe. I suggest you try " my " option-thanks to the ingredients, the salad turns out with an interesting and very pleasant taste.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the potatoes into small cubes, fall asleep in boiling, salted water and boil.
    Cut the potatoes into small cubes, fall asleep in boiling, salted water and boil.
  2. Cucumbers cut into small cubes.
    Cucumbers cut into small cubes.
  3. Boiled and chilled eggs cut into small cubes.
    Boiled and chilled eggs cut into small cubes.
  4. Boil the Turkey fillet in salted water (you can use your favorite spices, but very carefully, so as not to interrupt the taste of the meat). Cool and cut into small cubes.
    Boil the Turkey fillet in salted water (you can use your favorite spices, but very carefully, so as not to interrupt the taste of the meat). Cool and cut into small cubes.
  5. Boiled and chilled carrots cut into small cubes. Wash the peas.
    Boiled and chilled carrots cut into small cubes. Wash the peas.
  6. Last of all, cut into small cubes peeled apples. Immediately mix all the products, salt, pepper and fill with mayonnaise.
    Last of all, cut into small cubes peeled apples. Immediately mix all the products, salt, pepper and fill with mayonnaise.
  7. Ready.
    Ready.

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