| Cook Time | 40 minutes |
| Servings |
Ingredients
- 350 gram Turkey
- 350 gram Potatoes
- 5 pieces Eggs
- 250 gram Marinade cucumber
- 100 gram Carrot
- 250 gram Green peas (canned)
- 200 gram Apple
- Black pepper, salt to taste
- Mayonnaise to taste
Ingredients
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Instructions
- Cut the potatoes into small cubes, fall asleep in boiling, salted water and boil.
- Cucumbers cut into small cubes.
- Boiled and chilled eggs cut into small cubes.
- Boil the Turkey fillet in salted water (you can use your favorite spices, but very carefully, so as not to interrupt the taste of the meat). Cool and cut into small cubes.
- Boiled and chilled carrots cut into small cubes. Wash the peas.
- Last of all, cut into small cubes peeled apples. Immediately mix all the products, salt, pepper and fill with mayonnaise.
- Ready.
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