Ingredients
- 200 gram Salmon
- Lettuce leaves
- 2 pieces Tomato
- 1 piece Bulgarian pepper
- 1 tbsp Olive oil
- 1/2 tsp Balsamic
- Allspice to taste
Instructions
- Our products: tomatoes, bell peppers and salmon.
- Cut the peppers and tomatoes. Tear the lettuce leaves into small pieces with your hands.
- Put the lettuce, tomato, and pepper on a plate.
- Put the salmon slices on top. Pour the dressing of olive oil and balsamic. Salt and pepper to taste.