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Print Recipe
Salad with Salmon Recipe
Colorful and delicious salad of salmon, vegetables and spinach. Suitable for everyday and festive table. Well it will not leave anyone indifferent.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Spinach leaves are washed and dried. We put it on a plate. Cut the tomato into thin pieces and send it to the spinach leaves. Cut the olives in half and put them on a plate.
    Spinach leaves are washed and dried. We put it on a plate. Cut the tomato into thin pieces and send it to the spinach leaves. Cut the olives in half and put them on a plate.
  2. Cut the salmon into thin and small slices, and place in the center of the plate. Bulgarian pepper is very thinly cut into strips and spread to the salad. Cheese three on the smallest grater and sprinkle on top of the salmon.
    Cut the salmon into thin and small slices, and place in the center of the plate. Bulgarian pepper is very thinly cut into strips and spread to the salad.
Cheese three on the smallest grater and sprinkle on top of the salmon.
  3. Making salad dressing. In a bowl, mix sour cream or mayonnaise, add salt, pepper, Ideal oil and garlic passed through the press. Mix and water the fish.
    Making salad dressing. In a bowl, mix sour cream or mayonnaise, add salt, pepper, Ideal oil and garlic passed through the press. Mix and water the fish.

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