| Servings |
Ingredients
- 200 gram Salmon
- Lettuce leaves
- 2 pieces Tomato
- 1 piece Bulgarian pepper
- 1 tbsp olive oil
- 1/2 tsp Balsamic
- Black pepper, salt to taste
Ingredients
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Instructions
- Our products: tomatoes, bell peppers and salmon.
- Cut the peppers and tomatoes. Tear the lettuce leaves into small pieces with your hands.
- Put the lettuce, tomato, and pepper on a plate.
- Put the salmon slices on top. Pour the dressing of olive oil and balsamic. Salt and pepper to taste.
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